Brussel Sprouts with potatoes, onions, carrots and smoked sausage. Seasoned with olive oil, salt, pepper, onion powder, and garlic powder. Brussel sprouts are halved then layered first so they brown. Then onions, sausage, potatoes and carrots are layered on. Cover with foil and bake at 400 for 30 minutes. Remove foil and bake until browned; about 15-20 minutes.
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